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A/HRC/26/31 at States and the food industry, to take concrete steps to reduce the production and consumption of unhealthy foods and increase the availability and affordability of healthier food alternatives. 2

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26/31: Report of the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health, Anand Grover - Unhealthy foods, non-communicable diseases and the right to health

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