A/HRC/43/44/Add.6
We also support public-private partnerships: one of these is a UNIDO project concerning the
coffee value chain in Ethiopia and Mozambique with the “Illy caffé” company and the
“Ernesto Illy” foundation, aimed at reinforcing the coffee value chain and facing price
volatility, through the provision of technical assistance to producers and the dissemination of
innovative industrial practices.
5.
Recent initiatives for food security and rural development worldwide
The Italian Cooperation adopts a strongly integrated approach between these fields of action
and promotes synergies with other sectors of development (e.g. education, environmental
management, governance, infrastructure, healthcare, etc.).In particular contexts such as the
Middle East, agricultural development is also an important source of Countries’ internal
stabilization, as it offers employment opportunities while promoting the creation of
associations and the development of the entrepreneurial sector, often in a cooperative form
and a women’s pivotal role.
The most recent initiatives (2019) are:
-
In Syria, where the Italian development cooperation financed two different
initiatives (developed by CIHEAM Bari and UNDP/FAO) aimed at improving of
the livelihood and resilience of the Syrian rural population and their social inclusion
through the strengthening agricultural and livestock production while improving
their production and conservation skills with a total budget of € 4,5 million;
-
In Lebanon, with the "School feeding program", financed through WFP at least
20,000 school-age children, in particular between the ages of four and 15, are
guaranteed at least one daily nutritional intake during the school year by a € 2
million contribution. In addition, at least 1,200 students will be guaranteed the same
nutritional intake in the summer camps, scheduled to take place in seven Lebanese
public schools, lasting three weeks for five weekly days.
Another project in Colombia aims at the improvement of economic and social inclusion, the
reduction of poverty and inequality targeting rural populations, main victims of the conflict,
in addition to ex-guerrilla fighters and indigenous people. This initiative has been developed
by FAO and financed by € 2,4 million.
6.
Italy-based Agencies for food security and nutrition
Italy was among the founders of the Group of Friends of the Right to Food. In this context
we engaged with FAO’s Right to Food team in Rome in order to promote right to food within
RBAs’ activities. Italy have been among the promoters of the International decade of family
farming at the UN to reinforce the link between social value of agriculture, cultural
experience and food security in line with the 2030 Agenda.
Italy contributed to the SDG 2 activities of the RBAs (FAO, WFP, IFAD and Bioversity
International) in 2019 with an overall voluntary contribution of € 9,5 million as well as a
voluntary contribution of € 29,4 million to other agencies/international organizations
(CIHEAM-IAMB, OIM, UNICEF, UNDP, UNESCO – WWAP, UNHCR, Union for the
Mediterranean, UNRWA) engaged in ending hunger, achieving food security and improved
nutrition and promoting sustainable agriculture.
The importance of making vulnerable populations and agricultural systems increasingly
resistant to a wide range of risks is a priority that, with a commitment from Italy to support
the first and second phase of the Platform for Agricultural Risk Management (PARM).
PARM, created in 2013 on the recommendation of the G20 and G8 countries, with the
mandate to support governments and partners in the process of integrating a holistic approach
to managing risks in political planning and investments in the agricultural sector. PARM is
hosted and co-financed by IFAD and represents a global multi-donor partnership supported
by the EU, Italy, France, Germany (through NEPAD) and IFAD itself. The Platform also
benefits from the technical assistance of several international and regional multilateral
partners (World Bank, FAO, WFP, and African Risk Capacity-ARC), research (including
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