A/HRC/13/33 Contents Page I. Introduction............................................................................................................. 1–5 3 II. The changing context .............................................................................................. 6–9 4 III. Protecting workers in the agricultural sector........................................................... 10–27 6 A. The challenges ................................................................................................ 10–12 6 B. The role of States in protecting the right to food ............................................ 13–20 6 C. The role of employers in respecting the right to food..................................... 21–26 9 D. Remedies ........................................................................................................ 27 10 Addressing the specific needs of smallholders ....................................................... 28–50 11 IV. VI. 2 Paragraphs A. The challenges ................................................................................................ 28 11 B. The role of States in protecting the right to food ............................................ 29–36 11 C. The role of buyers in respecting the right to food........................................... 37–48 15 D. Remedies ........................................................................................................ 49–50 19 Recommendations................................................................................................... 51–53 19 GE.09-17776