A/HRC/36/58 (d) (ter) That employers fulfil their duty to provide and maintain safe and healthy workplaces, plant, tools and other working equipment; organize work to prevent, as far as reasonably practicable occupational accidents and diseases; and apply relevant standards, codes and guidelines as prescribed, approved or recognized by the State. LVC : additional sub-paragraphs (d) (quater) promouvoir et assurer que les technologies, les produits chimiques et les pratiques agricoles ne vont pas mettre en danger la santé et la sécurité dans l’environnement du travail. Article 15. Right to food and food sovereignty FIAN, comment <FIAN propone que de no ser posible regresar a la versión anterior, se reordenen los párrafos en el Artículo 15 de la versión actual con miras a una clara delimitación de ambos derechos, propuesta que haremos llegar por escrito al grupo de trabajo.> Switzerland, comment <On pourrait examiner la possibilité de remplacer le concept de « souveraineté alimentaire » par du langage agréé de l’Objectif 12 de l’Agenda 2030 de développement durable visant à établir des modes de consommation et de production durable.> EU Article 15. Right to adequate food and food sovereignty Guatemala: reservation to the whole article and the parts indicated in brackets Artículo 15. Derecho a la alimentación [y a la soberanía alimentaria] Peru Article 15. Right to food and food sovereignty security Paragraph 1 EU 1. Peasants and other people persons working in rural areas have the right to adequate food and the fundamental right to be free from hunger. This includes the right to produce food and the right to adequate nutrition, which guarantee the possibility of enjoying the highest degree of physical, emotional and intellectual development. Paragraph 2 EU: delete paragraph 2 2. {Peasants and other people working in rural areas have the right to food sovereignty. Food sovereignty is the right of peoples to healthy and culturally appropriate food produced by means of socially just and ecologically sensitive methods. It entails the right to participate in decision-making and to determine one’s own food and agriculture systems.} Guatemala: reservation 2. [Los campesinos y otras personas que trabajan en las zonas rurales tienen derecho a la soberanía alimentaria. La soberanía alimentaria es el derecho de los pueblos a una alimentación saludable y culturalmente apropiada, producida mediante métodos socialmente justos que tengan en cuenta consideraciones ecológicas. Entraña el derecho a participar en la toma de decisiones y a definir los propios sistemas de alimentación y agricultura.] Peru 2. Peasants and other people working in rural areas have the right to food sovereignty security. Food sovereignty security is the right of peoples to healthy and culturally appropriate food produced by means of socially just and ecologically sensitive methods. It entails the right to participate in decision-making and to determine one’s own food and agriculture systems. 55