A/HRC/9/23 page 3 CONTENTS Paragraphs Page I. INTRODUCTION ............................................................................... 1-6 4 II. TOWARDS SUSTAINABLE SOLUTIONS BASED ON BUILDING RESILIENCE ................................................................... 7 - 13 7 III. NATIONAL STRATEGIES FOR THE REALIZATION OF THE RIGHT TO FOOD ...................................................................... 14 - 23 10 A. Mapping food insecurity and vulnerability, and monitoring ...... 16 10 B. Improving accountability ............................................................ 17 - 19 11 C. Securing rights related to the use of land .................................... 20 - 22 12 D. Women’s rights ........................................................................... 23 14 24 - 52 14 The obligation not to pursue policies that have a negative impact on the right to adequate food: the example of agrofuels ..................................................................................... 25 - 34 15 The obligation to protect the right to adequate food by controlling private actors ............................................................ 35 - 38 18 The obligation to cooperate internationally in order to contribute to the fulfilment of the right to food .......................... 39 - 52 20 V. CONCLUSIONS .................................................................................. 53 - 54 25 Annex I. The global food crisis and the responses of the international community: a summary .................................................................................................. 27 Annex II. The impacts of agrofuels production on the right to adequate food ............... 36 IV. AN ENABLING INTERNATIONAL ENVIRONMENT ................... A. B. C.