A/HRC/36/58 Paragraph 3 Egypt 3. States shall formulate, in partnership with peasants and other people working in rural areas, public policies to advance and protect food security [or] food sufficiency at the local, national, regional and international levels, and mechanisms for ensuring coherence with other agricultural, economic, social, cultural and development policies. EU 3. States shall formulate, in partnership with peasants and other people persons working in rural areas, public policies to advance and protect food sovereignty adequate food at the local, national, regional and international levels, and mechanisms for ensuring coherence with other agricultural, economic, social, cultural and development policies. Guatemala: reservation 3. [Los Estados, en asociación con los campesinos y otras personas que trabajan en las zonas rurales, formularán políticas públicas para promover y proteger la soberanía alimentaria a nivel local, nacional, regional e internacional, así como mecanismos para garantizar la coherencia con otras políticas agrícolas, económicas, sociales, culturales y de desarrollo.] India 3. States shall formulate, in partnership with peasants and other people working in rural areas, public policies to advance and protect food sovereignty the right to food and to be free from hunger at the local, national, regional and international levels, and mechanisms for ensuring coherence with other agricultural, economic, social, cultural and development policies. Peru 3. States shall formulate, in partnership with peasants and other people working in rural areas, public policies to advance and protect food sovereignty security at the local, national, regional and international levels, and mechanisms for ensuring coherence with other agricultural, economic, social, cultural and development policies. Paragraph 4 EU 4. States shall ensure that peasants and other people persons working in rural areas enjoy the right to physical and economic access at all times to sufficient and adequate and culturally acceptable food that is produced and consumed sustainably and equitably, preserving access to food for future generations, and that ensures a physically and mentally fulfilling and dignified life for them, individually and collectively. Guatemala: reservation 4. Los Estados velarán por que los campesinos y otras personas que trabajan en las zonas rurales gocen del derecho a acceder [material y económicamente], en todo momento, a una alimentación adecuada [y culturalmente aceptable] que se produzca y se consuma de manera sostenible y equitativa, preservando así el acceso a la alimentación para las generaciones futuras, y que les garantice una vida digna y satisfactoria tanto física como mentalmente[, de manera individual y colectiva.] Switzerland 4. States shall ensure that peasants and other people working in rural areas enjoy the right to physical and economic access at all times to sufficient and adequate and culturally acceptable food that is produced and consumed sustainably and equitably, preserving access to food for future generations, and that ensures a physically and mentally fulfilling and dignified life for them, individually and collectively. Paragraph 5 Chaudhry, expert 5. States shall take appropriate measures to combat malnutrition in rural children and women, including within the framework of primary health care through, inter alia, the application of readily available technology and the provision of adequate nutritious food 56