A/HRC/26/31 Contents Paragraphs Page I. Introduction............................................................................................................. 1–4 4 II. Impact of globalization on food systems................................................................. 5–9 5 III. Promotion and marketing of unhealthy foods ......................................................... 10–11 7 IV. State obligations to respect, protect and fulfill the right to health........................... 12–27 7 A. Information and awareness-raising................................................................. 17–18 8 B. Fiscal policies ................................................................................................. 19–21 9 C. Policies on marketing and promotion of unhealthy foods .............................. 22–25 10 D. Policies on foreign direct investments ............................................................ 26–27 11 V. Responsibilities of the food and beverage industry................................................. 28–32 11 VI. Vulnerable groups ................................................................................................... 33–46 13 A. Children .......................................................................................................... 34–38 13 B. Women ........................................................................................................... 39–41 15 C. Low-income groups........................................................................................ 42–46 15 VII. Participation ............................................................................................................ 47–49 16 VIII. Accountability and remedies................................................................................... 50–55 17 IX. International assistance and cooperation................................................................. 56–62 19 X. Conclusion and recommendations .......................................................................... 63–68 21 3