A/HRC/2/8
page 4
Contents
Paragraphs Page
I.
INTRODUCTION ………………………………........................
1–5
5
II.
GENERAL CONTEXT……………..……………………………
6–7
6
III. LEGAL FRAMEWORK GOVERNING THE RIGHT
TO FOOD IN LEBANON……………………………………….
8 – 13
6
IV. MAIN FINDINGS AND CONCERNS RELATED
TO THE RIGHT TO FOOD AND WATER ................................
14 – 30
8
31
14
V.
CONCLUSIONS AND RECOMMENDATIONS………………
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