A/HRC/43/44/Add.6 Agrinatura) as well as farmers' and private sector organizations. Among the activities carried out in the first phase being completed (2013-2019), the Platform has carried out assessments in the agricultural sector considering various risks (e.g. climatic, agronomic, political, financial), with a methodology capable of assisting the countries in identifying risks objectively and therefore allowing the development of policies and the orientation of investments based on scientific analyzes. PARM also proposed solutions-tools to manage the risks identified in support of investment policies in agriculture in the eight countries of intervention (Cape Verde, Cameroon, Ethiopia, Liberia, Niger, Senegal, Uganda and Zambia). Italy also promotes the Mediterranean and other traditional diets as a pivot of a model of agricultural development and sustainable nutrition that can contribute to the implementation of the 2030 Agenda. A series of international meetings on the topic, aimed also at protecting and valuing the productions arising from the sustainable agri-food systems, are carried out in collaboration with FAO (“Mediterranean Diet's Principles for Agenda 2030”) while supporting the creation of a wider Alliance for the promotion of the principles of the Mediterranean diet and other traditional healthy diets. 7. The Committee on World Food Security (CFS) Italy is traditionally deeply committed to CFS that we value as a unique space where all relevant stakeholders for food security and nutrition can raise their voices (Italy has been Vice President of the Committee and EU representative in the CFS Bureau). Italy always supported to the maximum extent the participation of the Special Rapporteur to CFS’ work and especially to the Plenary with a role of high level. Italy is following closely the work stream on the elaboration of the voluntary guidelines on food systems and nutrition, a key document for the realisation of the right to food. 26