A/HRC/19/59 Contents Page I. Introduction ............................................................................................................. 1–3 3 II. The triple challenge ................................................................................................. 4–12 4 III. IV. V. 2 Paragraphs A. The role of agrifood systems: from increasing production to ensuring sustainable diets........................................... ................................................... 4–5 4 B. Undernutrition and micronutrient deficiency........... ....................................... 6–8 4 C. Overweight and obesity........... ....................................................................... 9–12 5 Addressing micronutrient deficiency....................................................................... 13–25 9 A. Recent nutrition-focused initiatives........... ..................................................... 13–14 9 B. The challenge of sustainability........... ............................................................ 15–21 10 C. The added value of a human rights framework........... .................................... 22–25 12 Addressing overweight and obesity................................. ........................................ 26–47 13 A. The role of agrifood systems........................................... ................................ 26–36 13 B. Reshaping agrifood systems........... ................................................................ 37–47 16 Conclusions and recommendations.............................. ........................................... 48–53 20