A/HRC/43/44/Add.4
Contents
Page
List of Abbreviations ........................................................................................................................
3
I.
Introduction ......................................................................................................................................
4
II.
General Overview ............................................................................................................................
4
A.
Historical and Political Context ...............................................................................................
5
B.
Economic and Financial Situation ...........................................................................................
5
Legal and Policy Frameworks on the right to food ..........................................................................
6
A.
International and Regional Level .............................................................................................
6
B.
Programmes Supporting the Agricultural Sector .....................................................................
6
Normative content of the right to food .............................................................................................
7
A.
Availability ..............................................................................................................................
7
B.
Accessibility ............................................................................................................................
7
C.
Adequacy .................................................................................................................................
7
D.
Sustainability ...........................................................................................................................
8
Structural obstacles to the realization of the right to food ................................................................
8
A.
Agriculture and Land Systems .................................................................................................
8
B.
Partisan distribution of food ....................................................................................................
8
Conclusion .......................................................................................................................................
9
III.
IV.
V.
VI.
2
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