A/HRC/RES/40/7 challenges to the full enjoyment of the right to food that indigenous peoples face, and calls upon States to take action to address those obstacles and challenges and the continuous discrimination against indigenous peoples; 16. Recognizes the contributions of peasants and other people working in rural areas in all regions of the world to development and in ensuring the right to food and food security, which are fundamental to attaining the internationally agreed development goals, including the 2030 Agenda for Sustainable Development; 17. Welcomes the outcome document of the high-level plenary meeting of the General Assembly known as the World Conference on Indigenous Peoples, 2 held on 22 and 23 September 2014, and the commitment to developing, in conjunction with the indigenous peoples concerned and where appropriate, policies, programmes and resources to support indigenous peoples’ occupations, traditional subsistence activities, economies, livelihoods, food security and nutrition; 18. Requests all States, private actors, international organizations and agencies, within their respective mandates, to take fully into account the need to promote the effective realization of the right to food for all; 19. Recognizes the need to strengthen national commitments and international assistance, upon the request of and in cooperation with affected countries, towards the full realization and protection of the right to food, and in particular to develop national protection mechanisms for people forced to leave their homes and land because of hunger or humanitarian emergencies affecting the enjoyment of the right to food; 20. Stresses that all States should make every effort to ensure that their international policies of a political and economic nature, including international trade agreements, do not have a negative impact on the right to food in other countries; 21. Also stresses the importance of international cooperation and development assistance as an effective contribution to both the expansion and improvement of agriculture and its environmental sustainability, and the provision of humanitarian food assistance in activities relating to emergency situations for the realization of the right to food and the achievement of sustainable food security, while recognizing that each State has the primary responsibility for ensuring the implementation of national programmes and strategies in this regard; 22. Invites all relevant international organizations, including the World Bank and the International Monetary Fund, to avoid any actions that could have a negative impact on the realization of the right to food; 23. Encourages the Special Rapporteur to continue her collaboration with relevant international organizations and United Nations agencies, funds and programmes, in order to contribute to ensuring that the right to food is promoted further within these organizations, in accordance with their respective mandates, including for the advancement of smallholders and agricultural workers in both developing and least developed countries; 24. Takes note with appreciation of the report of the Special Rapporteur;3 25. Decides to extend the mandate of the Special Rapporteur for a period of three years to enable the mandate holder to continue to work in accordance with the mandate established by the Human Rights Council in its resolution 6/2 of 27 September 2007; 26. Requests the Special Rapporteur to participate in relevant international dialogues and policy forums relating to the implementation of the 2030 Agenda for Sustainable Development, paying particular attention to Sustainable Development Goal 2 in respect of achieving zero hunger; 2 3 General Assembly resolution 69/2. A/HRC/40/56. 5