A/HRC/12/31* page 3 CONTENTS Paragraphs Page I. INTRODUCTION ............................................................................. 1-2 4 II. THE UNFOLDING OF THE GLOBAL FOOD CRISIS .................. 3-6 5 III. THE ROLE OF THE RIGHT TO FOOD IN ADDRESSING THE GLOBAL FOOD CRISIS ......................................................... 7 - 12 7 REINVESTING IN AGRICULTURE AND RURAL DEVELOPMENT .............................................................................. 13 - 25 8 A. Reinvesting in agriculture: the stakes ......................................... 15 - 18 10 B. Disciplining large-scale land acquisitions or leases ................... 19 - 22 11 C. Ensuring that agrofuels work for sustainable development ........ 23 - 25 14 V. PROTECTING THE ENTITLEMENTS OF THE POOREST: THE ROLE OF SOCIAL PROTECTION ........................................ 26 - 32 16 THE ROLE OF INTERNATIONAL MARKETS: COPING WITH AND COMBATING VOLATILITY ................................................ 33 - 40 19 VII. REFORMING GLOBAL GOVERNANCE ...................................... 41 - 45 22 VIII. CONCLUSIONS AND RECOMMENDATIONS ............................ 46 - 50 24 IV. VI.