A/HRC/13/32 Contents Paragraphs Page I. Introduction............................................................................................................. 1–11 3 II. Discrimination in the context of the right to food. .................................................. 12−45 5 Discrimination in terms of region, markets, prices, subsidies, resources and infrastructure services .............................................................................. 12−20 5 B. Discrimination against peasants...................................................................... 21−28 7 C. The right to food and the urban poor .............................................................. 29−30 8 D. Discrimination against women ....................................................................... 31−34 9 E. Discrimination against children ...................................................................... 35−37 10 F. Discrimination against refugees...................................................................... 38−42 11 G. Other vulnerable groups.................................................................................. 43−45 12 Anti-discriminatory policies and strategies ............................................................. 46-61 12 A. The question of land and agrarian reform....................................................... 46-47 12 B. Promotion of different forms of cooperation and association; vertical and horizontal networks between producers and consumers ................................. 48-49 13 C. The rights of peasants ..................................................................................... 50-54 14 D. Legal and social protection of rural women.................................................... 55-58 15 E. Legal and social protection of other vulnerable groups exposed to the risk of hunger and its other human rights implications.......................................... 59-61 16 Good practices......................................................................................................... 62-74 17 Peasant agriculture, identity, certificates of product origin and products with identity.................................................................................................... 62 17 Forms of cooperation, including cooperatives, associations, trade unions and cooperatives of women producers/consumers.......................................... 63 17 Promoting clean agriculture: the fight against toxic foods and genetically modified seeds ................................................................................................ 64-65 18 Education systems and food security, including school meals and other systems of combating malnutrition and the promotion of healthy food.......... 66-68 19 E. Microfinance for poor women ........................................................................ 69-72 20 F. Good practices relating to the urban poor....................................................... 73-74 21 Conclusion .............................................................................................................. 75-78 21 Declaration of Rights of Peasants - Women and Men Document adopted by the Via Campesina International Coordinating Committee in Seoul, March 2009 Peasants of the World need an International Convention on the Rights of Peasants ....................... 23 A. III. IV. A. B. C. D. V. Annex 2